Normally any blue cheese hits the spot but I do like goat’s cheese, particularly those from France.
Mind you, I have just had lunch and it was a standard cheddar on toast with lashings of Marmite 🙂
CHEESE GROMIT! This is a tough question! I like many cheeses, not a huge fan of Wensleydale like Wallace was but I would say I am a big fan of Halloumi at the moment!
Stilton
I grew up in Leicestershire where Stilton comes from and although I hated it as a child I have learnt to love the strong flavour. But to be honest I love pretty much all cheeses
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